PORK PROCESSING
See our pork cutting sheet for more detailed information on cuts.
PORK PRICING
-CUT TO YOUR SPECIFICATIONS
-CHARGED ON HANGING WEIGHT
WHOLE
Butchering $60.00
Cut And Wrap $0.85 Per Lb
Regular Smoke Meat $0.85 Per Lb
ENVIRONMENTAL FEE $10.00
HALVES
Butchering $30.00
Cut And Wrap $0.85 Per Lb
Regular Smoke Meat $0.85 Per Lb
ENVIRONMENTAL FEE $5.00
Approximate weight yield:
Whole pork approx. 180#
*Prices subject to change without notice
Estimated number of cuts
| Pork | ||
| Cut | Half | Whole |
| Hams | 1 | 2 |
| Ham Slices | 2 | 4 |
| Shoulder Roast | 1 | 2 |
| Pork Steak | 8 | 16 |
| Loin Roast | 1 | 2 |
| Pork Chop | 16 | 32 |
| Bacon | 9# | 18# |
| Sausage | 7# | 14# |
| Spare Ribs | 1 Slab | 2 Slabs |
| Hocks | 4 Pieces | 8 Pieces |
| Back Fat | 2# | 4# |