Beef Processing

See our beef cutting sheet for more detailed information on cuts.

Click here for our printable beef cutting sheet

BEEF PRICING

BUTCHERING $80.00
-CUT TO YOUR SPECIFICATIONS
-CHARGED ON HANGING WEIGHT

PACKAGING CHARGES

  • $0.55 LB-PAPER WRAPPED
  • $0.70 LB-OVER WRAPPED ON TRAYS
  • $0.90 LB-VACUUM SEALED

ENVIRONMENTAL FEE $15.00 PER ANIMAL
QUARTER BEEFS $10.00 CHARGE
STEAKS WRAPPED 1 PER/PKG $5.00 CHARGE
ORGANIC BEEF $50.00 CHARGE

Approximate weight yield:
Whole beef approx. 800#
Hind quarters approx. 200#
Front quarters approx. 200#

*Prices subject to change without notice

 Estimated Number of Cuts

Approximate 800lb. Beef
Cut Whole Half Quarter 
Round Steak 8 4 3
Sirloin Steak 12 8 3
T-Bone Steak 16 8 4
Porterhouse Steak 16 8 4
Rib Steak 20 10 5
Cube Steak 28 14 6
English Roasts 6 3 1
Round Bone Roasts 6 3 1
Blade Roasts 12 6 3
Rib Roasts 1 1 0
Rump Roasts 4 2 1
Tip Roasts 4 2 1
Short Ribs 20# 10# 5#
Stew Meat 18# 9# 4#
Ground Beef 150# 75# 35#
Soup Bones 16# 8# 4#
Flank 2 1 0
Brisket 2 1 0