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PORK PROCESSING

See our pork cutting sheet for more detailed information on cuts.

PORK PRICING

-CUT TO YOUR SPECIFICATIONS
-CHARGED ON HANGING WEIGHT

WHOLE
Butchering $60.00
Cut And Wrap $0.85 Per Lb
Regular Smoke Meat $0.85 Per Lb
All Natural Smoke Meat $1.75 Per Lb
ENVIRONMENTAL FEE $10.00
HALVES
Butchering $30.00
Cut And Wrap $0.85 Per Lb
Regular Smoke Meat $0.85 Per Lb
All Natural Smoke Meat $1.75 per Lb
ENVIRONMENTAL FEE $5.00

Approximate weight yield:
Whole pork approx. 180#

*Prices subject to change without notice

Estimated number of cuts

Pork
Cut Half Whole
Hams 1 2
Ham Slices 2 4
Shoulder Roast 1 2
Pork Steak 8 16
Loin Roast 1 2
Pork Chop 16 32
Bacon 9# 18#
Sausage 7# 14#
Spare Ribs 1 Slab 2 Slabs
Hocks 4 Pieces 8 Pieces
Back Fat 2# 4#