STORE HOURS: MONDAY-FRIDAY 7:30AM-5PM | SATURDAY 9AM-1PM

Pork Processing

See our pork cutting sheet for more detailed information on cuts.

piggyClick here for our printable pork cutting sheet

PORK PRICING

-CUT TO YOUR SPECIFICATIONS
-CHARGED ON HANGING WEIGHT

WHOLE
Butchering $30.00
Cut And Wrap $.43 Per Lb
Smoke Meat $.55 Per Lb
ENVIROMENTAL FEE $6.00

HALVES
Butchering $15.00
Cut And Wrap $.43 Per Lb
Smoke Meat $.55 Per Lb
ENVIROMENTAL FEE $6.00

Approximate weight yield:
Whole pork approx. 180#

*Prices subject to change without notice

Estimated number of cuts

Pork
Cut Half Whole
Hams 1 2
Ham Slices 2 4
Shoulder Roast 1 2
Pork Steak 8 16
Loin Roast 1 2
Pork Chop 16 32
Bacon 9# 18#
Sausage 5# 10#
Spare Ribs 1 Slab 2 Slabs
Hocks 4 Pieces 8 Pieces
Back Fat 5# 103