Beef Processing

See our beef cutting sheet for more detailed information on cuts.

Click here for our printable beef cutting sheet

BEEF PRICING

BUTCHERING $50.00
-CUT TO YOUR SPECIFICATIONS
-CHARGED ON HANGING WEIGHT

PACKAGING CHARGES

  • $0.45 LB-PAPER WRAPPED
  • $0.60 LB-OVER WRAPPED ON TRAYS
  • $0.70 LB-VACUUM SEALED

ENVIROMENTAL FEE $12.00 PER ANIMAL
QUARTER BEEFS  $10.00 CHARGE
STEAKS WRAPPED 1 PER/PKG $5.00 CHARGE
ORGANIC BEEF $50.00 CHARGE

Approximate weight yield:
Whole beef approx. 800#
Hind quarters approx. 200#
Front quartres approx. 200#

*Prices subject to change without notice

 Estimated Number of Cuts

Approximate 800lb. Beef
Cut Whole Half Quarter 
Round  Steak 12 6 3
Sirloin Steak 12 6 3
T-Bone Steak 12 6 3
Porterhouse Steak 10 5 3
Cube Steak 24 12 6
English Roasts 6 3 2
Round Bone Roasts 6 3 1
Blade Roasts 12 6 3
Rib Roasts 2 1 0
Rump Roasts 2 1 1
Tip Roasts 2 1 1
Short Ribs 20# 10# 5#
Stew Meat 16# 8# 4#
Ground Beef 80# 40# 20#
Soup Bones 8# 4# 2#