Our Company

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Family Owned & Operated

C. Roy inc. Is a family owned and operated meat packing company that has been providing professional processing and butchering services since 1924. The company was originally known as C. Roy & Sons, as Cecil Roy and his three sons owned and operated the business. Today Dick & Nancy Roy, along with their daughter Jen and Son-in-law Brian Lossing, own and operate the business now known as C. Roy, Inc.

We want you to feel good about the food that you buy.

You want safe, clean food. That’s the great part about working with a local, family owned processor. We care about the quality of your finished product. It is with great pleasure and care that your meat processing needs are given. C. Roy, Inc. is a quality operation dedicated to providing you with outstanding service.

Choose local beef and a local processor and feel good about supporting your local economy. Keep the family farm around and keep your local processor busy with your business!

We care about quality and we care about you!

We source from the following farms:

  • Rick Hill (Lamb)
  • Black Oak (Pork)
  • Elmer Slaughbaugh (Organic Beef)
  • Cowhy Farms (Grass Fed Beef)
  • Lossing Farm (Grass Fed Beef)
  • Stimpson Farm (Grass Fed Beef)
  • Hill Farm (Grass Fed Beef)
  • Murray Farm (Grass Fed Beef)
  • Fischer Farm (Grass Fed Beef)
  • Ziehm Greenhouse & Produce